File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14770118971).jpg

Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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ll House. At three oclockwe wakened to hear the high, sweetnotes of the trombone horns soundingfrom the belfry of the church, when allthe city was still and the sky dark.Hot coffee and Moravian cake awaitedus before we went to the service. For,so great are the crowds, one must golong before light, to secure a seat in thechurch. After the service we break-fasted, but coffee is always taken pre-viously to prevent one from becomingchilled. The past year Easter camelate, and the grass was green and an oldwillow was beginning to show leaves;but often, when Easter comes in March,the snows lie deep and the winds aresevere, high among the rugged hills,which seem like little mountains. Bernardin de Saint-Pierre, the notedauthor of Paul and Virginia, relatesa story of a Moravian of Europe who,when a number of cavalry men de-manded forage, led them by severalfields of grain before he opened a wayfor them to follow him into a field.When questioned as to why he hadthus taken them some distance un-
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Gateway to Moravian Cemetery, Salem, N. C. Rachel Tremlin 317 necessarily, and why other fields werenot as good, he replied, The otherswere as good, but they were not mineto bestow upon you. The Moravian teaching seems almostlike the wisdom of the Tao Teh Kingof centuries ago in China: To under- stand what is to many insignificant,this is enlightenment; to keep what istender, this is strength. Make use ofthe Light when you return home toits source. You will not be bereft of abody through all changes, and willsojourn with the Eternal for aeons. Rachel Tremlin: Banquet Supervisor By Frances Campbell Sparhawk Chapter I. W HY not put out your sign,Caterer, at once? criedmy horrified mother, whomI had not taken into confidence untilmy arrangements had been made, hav-ing known the result too well. No, mamma, not caterer. Some-thing far more chic, I answeredcheerfully, smiling through a little mist. Rachel, if you do this thing, I shallwater my bread with my tears. Poor mamma! But, then, she

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