File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14750127736).jpg

Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Oyster Cocktail in Red Pepper Cups on Green leaf-shaped Doilies Oyster Pilau (Luncheon or Supper Dish)Plunge a green pepper in boilingwater, and then with a towel rub offthe thin outer skin. Chop the pepperand a peeled onion very fine, then cookthem in one-third a cup of butter add to the pepper and onion, with threecups of stock or water, a soup bag,or a few sweet herbs tied in a sprigof parsley, four tomatoes, peeled,freed from seeds, and cut in largepieces, and a teaspoonful of salt.Turn the whole into a casserole, cover,
Text Appearing After Image:
Sucking Pig ready for the Oven melted in a frying-pan. Set three- and let cook in a moderate oven aboutfourths a cup of rice over the fire in twenty minutes or until the rice isa quart of boiling water, and bring nearly tender, then add from a pint to Seasonable Recipes 189 a quart of oysters, washed and freedfrom bits of shell. Carefully stir theoysters into the rice, add more salt, ifneeded, cover, and let cook about fif-teen minutes or until the oysters arewell plumped. The liquor and water,rinsed from the oysters and strainedthrough a double cheese-cloth, may formpart of the liquid in which the oystersare cooked. Sucking Pig, RoastedThe pig may be from four to sixweeks old. One six weeks old, andweighing sixteen pounds, though ratherlong to handle easily, will be foundmost delicate eating. Wash, and wipeinside and out with care, rub over theinside with salt, and, if desired, blackpepper. Fill the cavity with a breador other dressing, and sew up the slitmade in dressing the pig. Wr

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