File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14586545309).jpg

Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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of theincrement of wealth produced so largelyby their labor. The present is called an era of goodtimes, which in many respects istrue; and yet the cost of living, intime of peace, was never so high.In the midst of great plenty the priceof staples is advanced. Fifty cents aton is added to the price of coal forno other apparent reason save thatof unrighteous greed. In all partsof the world to-day people are becom-ing conscious that only they haverights who dare maintain them. New occasions teach new duties,Time makes ancient good uncouth : They must onward still, and upward,Who would keep abreast of truth. 4 \ Who gets most for his money?Probably the one whose senses are ingood working order, whose sensitivenature is attuned to the beauty andharmony of the outer world, and whohas time and inclination to study thingsat first hand in the open air. The pity of it is that, so far as weare concerned, most of the beauty ofthis world goes to waste. We have notime to look at it and to enjoy it,
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Jftcticl) SjcrtarL Seasonable Recipes By Janet M. Hill IN all recipes where flour is used, unless otherwise stated, the flour is measured after sifting once.When flour is measured by cups, the cup is filled with a spoon, and a level cupful is meant. Atablespoonful or a teaspoonful of any designated material is a level spoonful of such material. Small Shrimp Patties (Cold HorsdCEuvre)Have, baked and cold, puff-paste pat-ties, not more than an inch and a halfor two inches across. Fill these witha mixture of equal parts of shrimps,capers, olives, or gherkins, truffles, andcelery, cut in one-eighth an inch cubes,and mixed with enough mayonnaisedressing to hold them together. Usepaprika, generously in the dressing.Sprinkle the top with fine-choppedpimento, sifted yolk of egg, or fine-chopped truffles. Serve on small platesand paper doilies. Cream of Salsify or Oyster Plant Soup Scrub six salsify roots thoroughly.Cut off the tops, and let stand in cold water until ready to cook, then cookin

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