File:Thanin market chiang mai sausage.jpg
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Original file (1,600 × 1,071 pixels, file size: 712 KB, MIME type: image/jpeg)
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Summary
[edit]DescriptionThanin market chiang mai sausage.jpg |
English: Sai ua (ไส้อั่ว) is a type of sausage from Chiang Mai which is highly regarded in the rest of Thailand. It is a slightly spicy grilled pork sausage containing red curry spices and fresh herbs. The taste of finely shredded kaffir lime leaves, coriander leaves and lemon grass permeates the dish. Those shown here are about 25mm (1 inch) thick.
It is often eaten as a snack on its own or served with peanuts, chopped ginger, chopped chillies and sliced shallots as a starter. Additional herbs and (raw) vegetables are optional. |
Date | |
Source | Own work |
Author | Takeaway |
Camera location | 18° 48′ 16.09″ N, 98° 59′ 03.59″ E | View this and other nearby images on: OpenStreetMap | 18.804470; 98.984330 |
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Licensing
[edit]I, the copyright holder of this work, hereby publish it under the following licenses:
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 21:16, 14 January 2010 | 1,600 × 1,071 (712 KB) | Takeaway (talk | contribs) | minor colour correction | |
06:46, 9 October 2009 | 1,600 × 1,071 (714 KB) | Takeaway (talk | contribs) | {{Information |Description={{en|1=''Sai Oua'' or ''Sai Grog Chiang Mai'' is a type of sausage from Chiang Mai which is highly regarded in the rest of Thailand. It is a slightly spicy grilled pork sausage containing red curry spices and fresh herbs. The ta |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D80 |
Exposure time | 1/40 sec (0.025) |
F-number | f/2.8 |
ISO speed rating | 160 |
Date and time of data generation | 15:18, 8 October 2009 |
Lens focal length | 35 mm |
Orientation | 0 |
Horizontal resolution | 96 dpi |
Vertical resolution | 96 dpi |
Software used | Picasa 3.0 |
File change date and time | 15:18, 8 October 2009 |
Y and C positioning | Co-sited |
Exposure Program | Aperture priority |
Exif version | 2.21 |
Date and time of digitizing | 15:18, 8 October 2009 |
Image compression mode | 1 |
Maximum land aperture | 1.6 APEX (f/1.74) |
Metering mode | Center weighted average |
Light source | Unknown |
Flash | Flash did not fire |
DateTime subseconds | 20 |
DateTimeOriginal subseconds | 20 |
DateTimeDigitized subseconds | 20 |
Color space | Uncalibrated |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 52 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
Unique image ID | 9d694308e551658324b06391b62b0029 |