File:Special foods & cuisines in Chongqing - Family Dinner 4th.jpg

English: In the annual family visit, foods would be a main theme to watch, talk and taste, especially in Chongqing. You knew, Chongqing is one original place of Chuang cuisine (Wikipedia wasn't at home... ) Do you think you would feel pity to have a taste? So beautiful an artist work that you would feel touched and didn't know where to begin or break the painting structure... ! Yes, that's my feeling at that moment. Chongqing people were famous for their eating fashions, especially with many innovations in different periods. In Chinese idiom, there was a sentence: people see their foods as the sky. That's to say how important foods and eating styles were in common people's hearts. Then, if beyond surviving, it will be not only well tasted but beautifully watched, what level it would nourish our eyes and stomach? In this case of restaurant, serves knew I was from Dalian - a coastal city. To make something special, they made Sashimi Fresh-cuts but in a fairy style - with white steam smoking around and fruits sequencing together... It's real an artist work. I like Japanese sashimi with mustard sauce which can 'open' through your nose to brain. However, with fish-cuts freshly from south sea by air, Chongqing people made spicy sauce mixed by hotpot one, which gave you a dense & enthusiast feeling... another experience... very different!