File:Sorghum head in India.jpg

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English: Seed head of Sorghum sp. in India. – Jawar is an important staple food in India, especially for indigenous people in drought-prone areas. Most species are drought tolerant and heat tolerant and are especially important in arid regions. They form an important component of pastures in many tropical regions. Sorghum species are an important food crop in Africa, Central America, and South Asia and is the fifth most important cereal crop grown in the world. (Wikipedia)
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Source Jawar (sorghum)
Author jankie
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image was originally posted to Flickr by jankie at https://www.flickr.com/photos/39049548@N05/4299919764. It was reviewed on 2 August 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.
2 August 2010

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current20:00, 2 August 2010Thumbnail for version as of 20:00, 2 August 20101,343 × 1,094 (816 KB)Takowl (talk | contribs){{Information |Description=Jawar is an important staple food in India, especially for indigenous people in drought-prone areas. Most species are drought tolerant and heat tolerant and are especially important in arid regions. They form an important comp

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