File:Silver and gold ribbon cake.png

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Original file (1,600 × 1,600 pixels, file size: 3.22 MB, MIME type: image/png)

Captions

Captions

Piece of cake

Summary

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Description
English: In the late 19th century, a silver and gold cake was a cake that combined a white cake (made from white sugar, white flour, and egg whites) with yellow cake (a layer cake made with egg yolks, for the yellow color). A ribbon cake was a three-layer cake that had two different colors of cake, in alternating layers. This silver-and-gold ribbon cake is frosted with boiled white icing, a dairy-free meringue-style frosting from the 19th century that is made by beating boiling hot sugar syrup into egg whites until it produces a marshmallow-like consistency. Boiled White Icing, also called Colonnade Icing, is similar to Seven-Minute Frosting and White Mountain Frosting.
Date
Source Own work
Author WhatamIdoing

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I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
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Date/TimeThumbnailDimensionsUserComment
current03:42, 18 July 2024Thumbnail for version as of 03:42, 18 July 20241,600 × 1,600 (3.22 MB)WhatamIdoing (talk | contribs)Uploaded own work with UploadWizard

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