File:SilverCarriage Congee.jpg

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Original file ‎(2,256 × 1,496 pixels, file size: 933 KB, MIME type: image/jpeg)

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English: OK, so this was supposed to be the highlight of the meal. It was thick, and tasted like rice cooked in water. The soup base was a poor excuse for flavour. It was incredibly bland. The special 'ingredients' were soggy and bland as well. The sesame oil was the only good thing I'll take away from this experience because I'll add it to my congee from now on at home. "Pay dan sow yook jook" - Preserved egg and lean pork congee.
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Source https://www.flickr.com/photos/bokchoi-snowpea/4388334474/
Author snowpea&bokchoi

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by snowpea&bokchoi at https://flickr.com/photos/28531775@N06/4388334474. It was reviewed on 19 April 2022 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

19 April 2022

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current20:55, 19 April 2022Thumbnail for version as of 20:55, 19 April 20222,256 × 1,496 (933 KB)Ser Amantio di Nicolao (talk | contribs)Uploaded a work by snowpea&bokchoi from https://www.flickr.com/photos/bokchoi-snowpea/4388334474/ with UploadWizard

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