File:Silpancho Cochabambino.jpg

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Español: Plato típico de Bolivia, compuesto principalmente por un filete de res empanizado y frito de forma circular, acompañado con arroz blanco, patata cocida y posteriormente sellada en sarten, un huevo al término "ojo de buey" y un poco de sarsa (ensalada de cebolla, tomate y locoto)
Date 10 May 2021 (according to Exif data)
Source Own work
Author Alexander Vaca Rivas

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Date/TimeThumbnailDimensionsUserComment
current14:40, 10 May 2021Thumbnail for version as of 14:40, 10 May 20211,967 × 1,710 (814 KB)Alexander Vaca Rivas (talk | contribs)Uploaded using Commons Mobile App

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