File:Schweinemedaillons - indische Art.jpg
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| Description |
English: Medaillons of pork together with long grain rice. Also added Coconut Milk. Dispersed with almond silvers. It is 'Indian Style' because the sauce contains Ginger, Mango, Curry Powder and Hot Curry Paste. - Our recipe (in German) you can find here: http://aulbach-rezepte.de/html/indische_schwmedaillons.html |
| Date | |
| Source | Own work |
| Author | Manfred&Barbara Aulbach |
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I, the copyright holder of this work, hereby publish it under the following licenses:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:17, 12 September 2014 | | 2,997 × 2,203 (4.73 MB) | Manfred&Barbara Aulbach (talk | contribs) | {{Information |Description ={{en|1=Medaillons of pork together with long grain rice. Also added Coconut Milk. Dispersed with almond silvers. It is 'Indian Style' because of added Ginger, Mango, Curry Powder and Hot Curry Paste.}} |Source ={{... |
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