File:Sardinian Sheep - pecora sardegna.jpg

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Sardinian_Sheep_-_pecora_sardegna.jpg (750 × 500 pixels, file size: 207 KB, MIME type: image/jpeg)

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English: The Sardinian (Brabei Sarda in Sardinian, Pecora Sarda in Italian) is a breed of domestic sheep from the island Sardinia. It was developed from crosses of local lowland sheep, Merinos, and North African sheep.[1] The Sardinian is primarily used to produce sheep milk for distinctive cheeses such as Pecorino Sardo, but also has a long, coarse white wool that is prized for weaving carpets and other goods. Ewes are polled, and rams are occasionally horned.
Source https://www.flickr.com/photos/carlsonimkeller/3496575055/
Author carlsonimkeller

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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image, originally posted to Flickr, was reviewed on 23:34, 15 June 2009 (UTC) by the administrator or reviewer Yuval Y, who confirmed that it was available on Flickr under the stated license on that date.

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current23:00, 15 June 2009Thumbnail for version as of 23:00, 15 June 2009750 × 500 (207 KB)Daygum (talk | contribs){{Information |Description={{en|1=The Sardinian (Brabei Sarda in Sardinian, Pecora Sarda in Italian) is a breed of domestic sheep from the island Sardinia. It was developed from crosses of local lowland sheep, Merinos, and North African sheep.[1] The Sard

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