File:Salmon rice (2917792757).jpg
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Size of this preview: 800 × 532 pixels. Other resolutions: 320 × 213 pixels | 640 × 426 pixels | 1,024 × 681 pixels | 1,280 × 851 pixels | 3,008 × 2,000 pixels.
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| Description |
Ingredients (for 2 people): - A fillet of salmon - A piece of ginger - 3 cups (540 cc) of rice - 10 cm of 'soup seaweed' - a bunch of Japanese honewort - 2 table spoons of cooking liquor - 1.5 table spoons of soy sauce Directions: 1. Wash rice. 2. Cut ginger finely. 3. Cut honewort coarsely. 4. Put rice, ginger, honewort, cooking liquor and soy sauce into a rice cooker. 5. Put the fillet of salmon and seaweed on the rice. 6. Put 3 cups of water into the rice cooker and cook them in the same manner as normal boiled rice. |
| Date | |
| Source | Salmon rice |
| Author | pelican from Tokyo, Japan |
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was originally posted to Flickr by pelican at https://flickr.com/photos/85936780@N00/2917792757. It was reviewed on 6 April 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:04, 6 April 2019 | | 3,008 × 2,000 (1.68 MB) | Ser Amantio di Nicolao (talk | contribs) | Transferred from Flickr via #flickr2commons |
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