File:Sakhan.jpg
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| Description |
English: Sakhan (Thai script: สะค้าน) or Chakan (Thai script: จะค้าน) is Piper interruptum, a vine of which the woody parts are used in northern Thai cuisine for its slightly bitter and spicy flavour. It also reduces the "stickiness" of the latex of jackfruit when the jackfruit is used whole such as in kaeng kanun (northern Thai jackfruit curry). |
| Date | |
| Source | Own work |
| Author | Takeaway |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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- to share – to copy, distribute and transmit the work
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- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:14, 27 January 2013 | | 1,920 × 1,536 (1,024 KB) | Takeaway (talk | contribs) | User created page with UploadWizard |
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