File:Sajta Sorateño 2.jpg
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Español: Plato típico de la gastronomía de la provincia Larecaja-Sorata del departamento de La Paz.La preparación de plato se realiza con conejo cuy y su guiso de cebolla y pollo criollo con maní, acompañado de tunta, papa blanca, y su salsa criolla que consta de cebolla, locoto, tomate y quirquiña todos producidos en el lugar.
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| Date | |
| Source | Own work |
| Author | Zenobia Quito |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:05, 12 May 2021 | | 1,590 × 686 (337 KB) | Zenobia Quito (talk | contribs) | Uploaded using Commons Mobile App |
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