File:Russula amoenolens 1303086.jpg
Original file (2,110 × 1,407 pixels, file size: 1.14 MB, MIME type: image/jpeg)
Captions
Captions
Summary
[edit]| Description |
Russula amoenolens Romagn. Image location: Massy, Essonne, France Cap to 5cm, with tuberculate margin. Stem to 6 cm long max. Spore powder cream. Under pine, no oak around. I thought it smelt oily, or of old cheese such as camembert. Taste: sharp. Used references: – Funga Nordica 2018 Based on microscopic features: Warty spores about 7.25µm x 5.75µm, ellipsoid not globose, warts occasionally connected by ridges (see photo). Based on chemical features: Dark and a little pink with FeS04.
|
||
| Date | |||
| Source |
|
||
| Author |
|
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
[edit]
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
|
This file, which was originally posted to
https://mushroomobserver.org/image/show_image/1303086, was reviewed on 2 February 2021 by reviewer Lymantria, who confirmed that it was available there under the stated license on that date.
|
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:04, 29 January 2021 | | 2,110 × 1,407 (1.14 MB) | Strobilomyces (talk | contribs) | {{Information |Description='''''Russula amoenolens''''' Romagn. Image location: Massy, Essonne, France Cap to 5cm, with tuberculate margin. Stem to 6 cm long max. Spore powder cream. Under pine, no oak around. I thought it smelt oily, or of old cheese such as camembert. Taste: sharp. <div> <span> Used references: – Funga Nordica 2018 </span> </div> <div> <span> Based on microscopic features: Warty spores about 7.25µm x 5.75µm, ellipsoid not globose, warts occasionally connected... |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
File usage on other wikis
The following other wikis use this file:
- Usage on pl.wikipedia.org
