File:Riz à l'haricot communément appelé Ayimolou au Togo.jpg

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Original file (1,728 × 3,840 pixels, file size: 2.26 MB, MIME type: image/jpeg)

Captions

Captions

Cette image représente un plat local togolais, du riz mélangé avec de l'haricot

Summary

[edit]
Description
English: C'est un plat qui est originaire de la région centrale du Togo plus précisément de la localité de Sokodé
This is an image with the theme "Africa Creates" from:
Togo
Date
Source Own work
Author Razak23

Licensing

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I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
attribution share alike
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  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.


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Date/TimeThumbnailDimensionsUserComment
current14:03, 24 April 2024Thumbnail for version as of 14:03, 24 April 20241,728 × 3,840 (2.26 MB)Razak23 (talk | contribs)Uploaded own work with UploadWizard

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