File:Rijprek met kazen.jpg

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Original file (1,360 × 2,048 pixels, file size: 723 KB, MIME type: image/jpeg)

Captions

Captions

Ripening of the camembert

Summary

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Description
Nederlands: De kazen liggen op open rekken te rijpen. Dit proces duurt zo'n 12 dagen en elke twee dagen worden de kazen gekeerd. De kazen liggen in een koele ruimte met een temperatuur tussen de 8 en 12 graden Celsius.
English: The cheeses are ripening on open racks. This process takes about 12 days and the cheeses are turned every two days. The cheeses are stored in a cool room with a temperature between 8 and 12 degrees Celsius.
Date
Source Own work
Author Zandcee

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Date/TimeThumbnailDimensionsUserComment
current08:53, 26 September 2023Thumbnail for version as of 08:53, 26 September 20231,360 × 2,048 (723 KB)Zandcee (talk | contribs)Uploaded own work with UploadWizard

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