File:Rechauffoir.cuisine.abbaye.Mortain.png

...Les cuisines du moyen âge contenaient presque toujours, ainsi que nous l'avons déjà dit, des tables de pierre ou réchauffoirs où l'on déposait les viandes et ragoûts avant de les porter dans la salle du festin. Il existe encore, dans la cuisine de l'abbaye de Mortain (Abbaye Blanche), deux de ces tables-réchauffoirs taillées dans du granit, que nous donnons ici (22)...

This image comes from Dictionary of French Architecture from 11th to 16th Century (1856) by Eugène Viollet-le-Duc (1814-1879).

	This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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