File:Raw meat that will be used to prepare Firinda sauce.jpg
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Captions
Captions
Raw meat that will be used to prepare Firinda sauce
Summary
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| Description |
English: Firinda is a Ugandan sauce that is prepared using boiled uncoated beans and any type of meat of one's choice. It is served with kalo, matooke, rice and other foods. It is commonly prepared in western Uganda by the Bakonzo and Batooro |
| Date | |
| Source | Own work |
| Author | BalukuBrian |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:15, 24 March 2024 | | 3,024 × 4,032 (2.98 MB) | B722N (talk | contribs) | Uploaded own work with UploadWizard |
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