File:Rabisha Whole body of cookery tp.jpg

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Description The whole body of cookery dissected title page
Date
Source https://www.loc.gov/resource/rbc0001.2013pennell28918
Author William Rabisha
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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current21:04, 8 January 2022Thumbnail for version as of 21:04, 8 January 2022375 × 638 (73 KB)Andrew Dalby (talk | contribs){{Information |Description=''The whole body of cookery dissected'' title page |Source=https://www.loc.gov/resource/rbc0001.2013pennell28918 |Date=1673 |Author=William Rabisha |Permission={{PD-old-100-1923}} |other_versions= }} Category:William Rabisha Category:1673 books Category:Title page uploads by User:Andrew Dalby

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