File:Puri A.jpg

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Description A puri or poori is an Indian unleavened bread. (food)
Date
Source Own work
Author Ashok modhvadia

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I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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Date/TimeThumbnailDimensionsUserComment
current19:23, 18 July 2009Thumbnail for version as of 19:23, 18 July 20091,000 × 750 (143 KB)Ashok modhvadia (talk | contribs){{Information |Description= A puri or poori is an Indian unleavened bread made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately 12 cm diameter and deep frying it in ghee or vegetable oil. |

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