File:Prosciutto, Gorgonzola and Fig Flat Bread with Balsamic Reduction.jpg

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Captions

Prosciutto, Gorgonzola and Fig Flat Bread with Balsamic Reduction

Summary

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Description
English: Thanks to L&L for the recipe. Also used Anna Marie's recipe for the dough.
Date
Source https://www.flickr.com/photos/editor/6313978214/
Author Bart Everson

Licensing

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w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by Editor B at https://flickr.com/photos/11018968@N00/6313978214. It was reviewed on 26 November 2023 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

26 November 2023

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Date/TimeThumbnailDimensionsUserComment
current16:51, 26 November 2023Thumbnail for version as of 16:51, 26 November 20233,072 × 2,303 (6.65 MB)Infrogmation (talk | contribs)Uploaded a work by Bart Everson from https://www.flickr.com/photos/editor/6313978214/ with UploadWizard

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