File:Prepping Seville (8450156388).jpg

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Description While the grapefuit marmalade cooked, I worked on prepping the Seville orange and rum recipe, also using an Elizabeth Fields recipe that Brook shared with me. It was a very similar process for prepping: juice the fruit, pull out the membranes and seeds, reserving for the pectin bag, then slice the rind into strips or dice into small pieces.
Date
Source Prepping Seville
Author Leslie Seaton from Seattle, WA, USA

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This image was originally posted to Flickr by La.Catholique at https://www.flickr.com/photos/38559542@N02/8450156388. It was reviewed on 10 July 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

10 July 2014

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current10:12, 10 July 2014Thumbnail for version as of 10:12, 10 July 20141,600 × 1,600 (511 KB)McZusatz (talk | contribs)Transferred from Flickr via Flickr2commons

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