File:Pakhala, badi-potala-alu bhaja.jpg
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Size of this preview: 800 × 530 pixels. Other resolutions: 320 × 212 pixels | 640 × 424 pixels | 1,024 × 678 pixels | 1,280 × 848 pixels | 2,560 × 1,696 pixels | 4,928 × 3,264 pixels.
Original file (4,928 × 3,264 pixels, file size: 9.69 MB, MIME type: image/jpeg)
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Summary
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| Description |
English: Odia dish Pakhala (Fermented rice), Badi-Potala alu bhaja (Trichosanthes dioica, potato and badi fry) |
| Date | |
| Source | Own work |
| Author | Subhashish Panigrahi |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:14, 13 July 2013 | | 4,928 × 3,264 (9.69 MB) | Psubhashish (talk | contribs) | User created page with UploadWizard |
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