File:Pão francês.jpg
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Size of this preview: 450 × 599 pixels. Other resolutions: 180 × 240 pixels | 360 × 480 pixels | 577 × 768 pixels | 769 × 1,024 pixels | 1,538 × 2,048 pixels | 3,472 × 4,624 pixels.
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Português: O pão francês é um tipo de pão de trigo muito popular no Brasil, caracterizado por sua crosta crocante e miolo macio. Também conhecido como pão de sal em algumas regiões, é amplamente consumido no país, especialmente no café da manhã e no lanche. Sua origem remonta à tradição da panificação francesa, daí seu nome, mas ao longo do tempo, o pão francês tornou-se uma parte essencial da culinária brasileira. É comumente utilizado para preparar sanduíches, como o clássico pão com mortadela, e é apreciado simplesmente com manteiga ou acompanhando refeições.
English: French bread is a type of wheat bread extremely popular in Brazil, characterized by its crispy crust and soft crumb. Also known as salt bread in some regions, it is widely consumed in the country, especially for breakfast and snacks. Its origins date back to the tradition of French baking, hence its name, but over time, French bread has become an essential part of Brazilian cuisine. It is commonly used to prepare sandwiches, such as the classic bread with mortadella, and is also enjoyed simply with butter or as an accompaniment to meals.
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| Source | Own work | ||||
| Author | Kauan Martinez |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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I, the copyright holder of this work, hereby publish it under the following license:
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This media was uploaded as part of Wiki Loves Folklore 2024 international photographic contest. Other languages:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:19, 28 March 2024 | | 3,472 × 4,624 (4.81 MB) | Kauan Martinez (talk | contribs) | Uploaded own work with UploadWizard |
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