File:Overskåret wienerbrød.jpg

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Description
Dansk: Overskåret (wienerbrød) også kendt som Nat og Dag.
English: A cut piece of Danish pastry from Denmark called Overskåret or Nat og Dag. The latter name translates as "Night and Day", referring to the dark and white icing. Nat og Dag pastry is filled with remonce and a vanilla flavoured egg-cream custard.
Date
Source Own photo, pastry bought in Damhustorvets Bageri, Rødovre, Denmark
Author Nillerdk

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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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Date/TimeThumbnailDimensionsUserComment
current15:47, 11 September 2008Thumbnail for version as of 15:47, 11 September 20082,178 × 1,749 (841 KB)Nillerdk (talk | contribs){{Information |Description={{da|1=''Overskåret'' (wienerbrød)}} |Source=Own photo, pastry bought in Damhustorvets Bageri, Rødovre, Denmark |Date=september 2008 |Author=Nillerdk |Permission= |other_versions= }} {{gfdl}} {{cc-by-3.0}}

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