File:OSFC 2009 3 Tilson.jpg

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English: Oxford Symposium on Food & Cookery, 2009. Held at St Catherine's college. Saturday banquet: The Language of French Gastronomy, conceived by Raymond Blanc and prepared by Le Manoir aux Quat' Saisons and St Catz. Menu designed by Jake Tilson.
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Author Jaketilson

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I, the copyright holder of this work, hereby publish it under the following license:
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current09:28, 26 April 2012Thumbnail for version as of 09:28, 26 April 2012648 × 968 (328 KB)Jaketilson (talk | contribs)

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