File:Nasi tempong ikan goreng 3.jpg

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Nasi tempong consists of steamed rice with boiled vegetables, fried tempeh, and fried fish, served with sambal spicy chili sauce. Specialty of Banyuwangi, East Java.

Summary

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Description
English: Nasi tempong is an Indonesian rice dish, typical food of Osing people of Banyuwangi, East Java. It consists of steamed rice with boiled vegetables, fried tofu or tempeh, and fried fish, served with sambal spicy chili sauce. This one is served in a Javanese Bayuwangi restaurant in Bali, Indonesia.
Bahasa Indonesia: Nasi tempong adalah hidaangan khas masyarakat Osing dari Banyuwangi, Jawa Timur. Terdiri dari nasi putih yang disajikan dengan dengan sayuran rebus, tahu atau tempe goreng, aneka pilihan ikan goreng yang disajikan dengan sambal pedas. Hidangan dala foto ini disajikan di restoran Jawa Bayuwangi di Denpasar, Bali, Indonesia.
Date
Source Own work
Author Gunawan Kartapranata

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current19:16, 20 December 2020Thumbnail for version as of 19:16, 20 December 20203,336 × 3,240 (4.19 MB)Gunkarta (talk | contribs)Uploaded own work with UploadWizard

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