File:NIE 1905 Fish as Food - American food-fishes.jpg

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Description
English: Chart showing six species of fish eaten as food in the United States.
Date
Source The New International Encyclopædia, v. 7, 1905, facing p. 664, “Fish as Food.”
Author Dodd, Mead, & Company; Julius Bien, Lith., N.Y.

AMERICAN FOOD-FISHES

1 SALMON   1⁄10  NATURAL SIZE  - SALMO SALAR   4 BLUEFISH   1⁄5  NATURAL SIZE  - POMATOMUS SALTATRIX
2 RED SNAPPER 1⁄5    ”   ” - NEOMÆNIS AYA 5 SHAD 1⁄5    ”   ” - CLUPEA SAPIDISSIMA
3 HALIBUT 1⁄12    ”   ” - HIPPOGLOSSUS HIPPOGLOSSUS 6 BLACK SEABASS 1⁄4    ”   ” - CENTROPRISTES STRIATUS

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United States
United States
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current20:18, 18 October 2016Thumbnail for version as of 20:18, 18 October 20162,478 × 1,525 (691 KB)Library Guy (talk | contribs){{Information |Description ={{en|1=Chart showing six species of fish eaten as food in the United States.}} |Source =''The New International Encyclopædia'', v. 7, 1905, facing p. 664, “Fish as Food.” |Author =Dodd, Mead, & Compa...

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