File:Moscato di Scanzo grapes in the drying process.jpg

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English: The grapes are picked by hand; all damaged or unsuitable berries are removed from the clusters with a careful handmade selection. Only the healthyest clusters are finally placed in controlled room for the drying process. Regular checking of thegrapes is carried out regularly to prevent mold and to monitor sugar and acidity levels. After drying, the maximum yeld of 30% it is reached after the pressing process.
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Author Nonnoant

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current14:32, 15 February 2017Thumbnail for version as of 14:32, 15 February 20173,456 × 2,304 (5.71 MB)Nonnoant (talk | contribs)Cross-wiki upload from en.wikipedia.org

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