File:Moravian pork sparrow.jpg
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,560 × 1,707 pixels | 5,184 × 3,456 pixels.
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Captions
Captions
The moravian sparrow with dumplings in pub
Summary
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| Description |
English: The Moravian sparrow (curent commercial name) is a traditional moravian pork dish, originally called: "gůry" or "šperky" (gems). stewed and baked of small peaces of pork belly, neck and few pork haunch nut. Normally with type of white cabbage. |
| Date | |
| Source | Own work |
| Author | Jan Sapák |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:03, 10 December 2020 | | 5,184 × 3,456 (7.56 MB) | Jan Sapák (talk | contribs) | Uploaded own work with UploadWizard |
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