File:Metabolomics-Driven-Nutraceutical-Evaluation-of-Diverse-Green-Tea-Cultivars-pone.0023426.g007.jpg

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Metabolomics-Driven-Nutraceutical-Evaluation-of-Diverse-Green-Tea-Cultivars-pone.0023426.g007.jpg (498 × 407 pixels, file size: 72 KB, MIME type: image/jpeg)

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English: HUVECs were pretreated with 1% YB or SR extract with or without theanin at indicated concentration for 20 min. Then, the cells were treated with thrombin for 5 min and lysed. Total cellular proteins were analyzed by western blot. Phosphorylation levels of MRLC were normalized to MRLC. Relative band intensity (pMRLC/MRLC) is expressed as a percentage, calculated from value in treated cells compared with that in non-treated control cells (+thrombin).
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Source Image file from Fujimura Y, Kurihara K, Ida M, Kosaka R, Miura D, Wariishi H, Maeda-Yamamoto M, Nesumi A, Saito T, Kanda T, Yamada K, Tachibana H (2011). "Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars". PLOS ONE. DOI:10.1371/journal.pone.0023426. PMID 21853132. PMC: 3154454.
Author Fujimura Y, Kurihara K, Ida M, Kosaka R, Miura D, Wariishi H, Maeda-Yamamoto M, Nesumi A, Saito T, Kanda T, Yamada K, Tachibana H
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current19:19, 12 January 2015Thumbnail for version as of 19:19, 12 January 2015498 × 407 (72 KB)Recitation-bot (talk | contribs)Automatic upload of media from: doi:10.1371/journal.pone.0023426

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