File:Masiong Ice Cream1.jpg

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Wooden churns (or "galupinyeras' for Filipino Buko Sherbet, Sherbet - Sorbet In the late 1920s, Manuel "Masyong" Magisa started "Masyong ice cream" cottage factory in San Pedro, Bustos. The traditional ice cream and sherbet mixture of shaved ice is mixed with carabao's milk or coconut milk mixed with either cheese, avocado, mango, jack-fruit of ube, and poured in aluminum canisters lowered to wooden milk churns or galupinyeras) photo August 20, 2024

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Date/TimeThumbnailDimensionsUserComment
current12:17, 22 August 2024Thumbnail for version as of 12:17, 22 August 20244,096 × 3,072 (1.7 MB)Valenzuela400 (talk | contribs)In the late 1920s, Manuel "Masiong" Magisa started "Masiong Ice Cream" cottage factory in San Pedro, Bustos. The traditional ice cream and sherbet mixture of shaved ice is mixed with carabao's milk or coconut milk mixed with either cheese, avocado, mango, jack-fruit of ube, and poured in aluminum canisters lowered to wooden milk churns or galupinyeras) photo August 20, 2024
12:17, 22 August 2024Thumbnail for version as of 12:17, 22 August 20243,823 × 2,694 (1.28 MB)Valenzuela400 (talk | contribs)Wooden churns (or "galupinyeras' for Filipino Buko Sherbet, Sherbet - Sorbet In the late 1920s, Manuel "Masyong" Magisa started "Masyong ice cream" cottage factory in San Pedro, Bustos. The traditional ice cream and sherbet mixture of shaved ice is mixed with carabao's milk or coconut milk mixed with either cheese, avocado, mango, jack-fruit of...

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