File:Malt Breakfast Food, 1905.jpg

Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
veal, ham, onions, carrots, parsley,peppercorns, etc. Query 1132.—Subscriber, Brookline, Mass.:Recipes for cooking whitebait, terrapin, andbraised fowl. Are mushrooms under glassbells cooked in the oven? Recipes for shadroe, souffle and Newburg style. Is the fishgiven in the recipe for halibut cutlets, Febru-ary, 1904, raw ? Am having trouble with mypopovers. They do not rise. WhitebaitWash these little fish very thoroughly.Dry a few at a time between the foldsof a towel. Roll in flour, toss on asieve, to remove superfluous flour, andfry at once in deep fat. yse a basket,having a single layer of fish on thebottom. Fry no longer than sixtyseconds to a delicate amber color, turnonto soft paper to drain, sprinkle withsalt, and keep hot in the oven until allare fried. Serve the fish between thefolds of a hot napkin. Pass at thesame time quarters of lemon or saucetartare. Terrapin, Philadelphia StyleImmerse the terrapin, one by one, inboiling water. Let them remain in the Advertisements
Text Appearing After Image:
tfost its Jhaor OUR INVITATION MALT BREAKFAST FOOD to all Children, growing and grown, is to eat Malt Breakfast Food, themost delicious of all the Porridge Cereals, and, under the banner ofOur Little Dutch Girl, join the strong, healthy, happy thousands whostart the day right with a heaping dish of freshly cooked, delicate, de-licious Malt Breakfast Food. Wherever you live in the United States or Canada, this invitation can beaccepted. Leading Grocers everywhere sell Malt Breakfast Food. If yoursdoes not, write to us at the address below, and we will show you how toget it, at your home, at the regular store price (15c. per package; or westof the Rockies and in Canada, 20c.) with a guarantee to send back yourmoney if for any reason you do not like it. MALT BREAKFAST FOOD justly claims the leading place among cereal foods forgreatest nutriment and most delicate flavor, because by its distinctive Malting ProcessAll the Food=Value of all the Wheat is retained; All the Flavor of Wheat is d

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