File:Macerazione mirto g2.jpg

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Description
English: Maceration in alcohol of Myrtle berries in steel container.
Italiano: Macerazione alcolica di bacche di mirto in contenitore d'acciaio.
Source
English: Professional Institute of Agriculture and Environment "Cettolini" of Cagliari (Sardinia, Italy)
Italiano: Istituto Professionale Statale per l'Agricoltura e l'Ambiente "Cettolini" di Cagliari
Place
English: Associated School of Villacidro (Sardinia, Italy)
Italiano: Scuola associata di Villacidro

Date: January 2007

Author: Giancarlo Dessì (Posted by --gian_d 17:43, 10 January 2007 (UTC))

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I, the copyright holder of this work, hereby publish it under the following license:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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attribution share alike 		This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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Date/TimeThumbnailDimensionsUserComment
current17:43, 10 January 2007Thumbnail for version as of 17:43, 10 January 20072,608 × 1,952 (1.27 MB)Giancarlodessi (talk | contribs)== Details == ;Description {{en|Maceration in alcohol of Myrtle berries in steel container.}} {{it|Macerazione alcolica di bacche di mirto in contenitore d'acciaio.}} ;Source {{en|Professional Institute of Agriculture and Environment "Cet

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