File:Lepcha Food-Khuri-Dzongu-Sikkim IMG 3843.jpg

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English: Khuri is a traditional Lepcha (ethnic group of Eastern Nepal, Sikkim-Darjeeling Himalaya, Bhutan) dish prepared from buckwheat and millet flour. It is a crepe with fillings of leafy mustard, local cottage cheese and local wild herbs (Rainforest Spinach). Khuri is served with spicy sauce made with ground cherry pepper mixed with ground walnuts/perilla/stink bugs.
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Author Pema Yangden Lepcha

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current10:47, 13 April 2021Thumbnail for version as of 10:47, 13 April 20215,184 × 3,888 (4.87 MB)Pema Yangden Lepcha (talk | contribs)Uploaded own work with UploadWizard

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