File:Leaf - Lasimorpha senegalensis - wrap for chikwangue.jpg

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English: A fresh leaf from kilodi or kityokolo (Lasimorpha senegalensis) used to bundle a roll of cassava dough to be cooked. Six leaves were used to wrap and keep the cassava dough sealed and provides flavor to the cassava dough during cooking. Not eaten, but discarded after cooking.
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Author T.K. Naliaka

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Date/TimeThumbnailDimensionsUserComment
current20:34, 24 May 2016Thumbnail for version as of 20:34, 24 May 2016867 × 760 (258 KB)Piki-photow (talk | contribs)User created page with UploadWizard

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