File:Lachhaparathawithchannadalkisabzi Rayagada Odisha 0023.jpg

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English: Laccha paratha got its name because of the unique way of rolling it's dough. The concentric circle like texture is obtained because of that. I have brushed up some meethi leaves or you can simply use butter or sesame seeds also. Channa dal curry (Buta tarkari) is a regular everyday curry in every odia kitchen. It can be a good side dish with paratha.
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Author Lopanayak
Camera location20° 27′ 54″ N, 85° 53′ 10″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current20:52, 30 March 2021Thumbnail for version as of 20:52, 30 March 20212,836 × 2,293 (1.85 MB)Lopanayak (talk | contribs)Uploaded own work with UploadWizard

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