File:LPCC-900-Xarop de glucosa.jpg

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Català: Xarop de glucosa elaborat a partir de midó de blat de moro amb 42% de fructosa (isoglucosa Isosweet-111).
English: Glucose syrup made from corn starch with 42% of fructose (isoglucose Isosweet-111).
Español: Jarabe de glucosa elaborado a partir de almidón de maíz con 42% de fructosa (isoglucosa Isosweet-111).
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PUJOL PALOL, MIQUEL (2008). Les plantes cultivades. 1. Cereals. ISBN: 8460945901, p.425 (img. n. 900).

This file was derived from: Les plantes cultivades. Cereals (2008).djvu
Author Miquel Pujol Palol
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Attribution: Miquel Pujol
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current13:01, 23 February 2023Thumbnail for version as of 13:01, 23 February 2023861 × 1,127 (74 KB)Aleator (talk | contribs){{Information |Description= {{ca|1=Xarop de glucosa elaborat a partir de midó de blat de moro amb 42% de fructosa (isoglucosa Isosweet-111).}} {{en|1=Glucose syrup made from corn starch with 42% of fructose (isoglucose Isosweet-111).}} {{es|1=Jarabe de glucosa elaborado a partir de almidón de maíz con 42% de fructosa (isoglucosa Isosweet-111).}} |Source=PUJOL PALOL, MIQUEL (2008). ''Les plantes cultivades. 1. Cereals.'' ISBN: 8460945901, p.425 (img. n. 900). {{Derived from|File:Les_plantes_cu...

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