File:Korean fermented seafood-Jeotgal-01.jpg

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한국어: 왼쪽부터 황석어젓(황새기젓), 밴댕이젓, 멸치젓
English: Jeotgal, Korean salted fermented seafood. From the left, hwangseogeo jeot (hwagsaegi jeot), baengdaengi jeot, myeolchijeot
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Source https://www.flickr.com/photos/davidandalina/2014831680/
Author by david&alina at Flickr
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current15:49, 7 September 2008Thumbnail for version as of 15:49, 7 September 20082,048 × 1,536 (1.45 MB)Caspian blue (talk | contribs)==Summary== {{Information |Description=Jeotga, Korean salted fermented seafood. |Source=http://flickr.com/photos/davidandalina/2014831680/ |Date=November 14, 2007 |Author=[http://flickr.com/photos/davidandalina/ by david&alina] at Flickr |Permission={

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