File:Korean cuisine-Jeju Island-Obunjagi ttukbaegi-01.jpg

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English: Obunjagi ttukbaegi made with Variously coloured abalone (Sulculus diversicolor supertexta), which is a local specialty of Jeju Island, South Korea.
한국어: 대한민국 제주도의 한 음식점에서 제주향토음식인 오분자기 뚝배기 사진. 펜탁스 k10d + 35/2
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Source https://www.flickr.com/photos/tongseob/2910691873/
Author by Tong-Seob Kim at Flickr from Incheon, South Korea
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current10:03, 22 November 2009Thumbnail for version as of 10:03, 22 November 20091,002 × 671 (678 KB)Caspian blue (talk | contribs){{Information |Description={{en|'''Obunjagi ttukbaegi''' made with Variously coloured abalone (''Sulculus diversicolor supertexta''), which is a local specialty of Jeju Island, South Korea}} {{ko|대한민국 제주도의 한 음식점에서 제�

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