File:Korean cuisine-Jeju-Jari mulhoe-Sliced raw damselfish with spicy sauce-01.jpg

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English: Jari mulhoe, mulhoe (sliced raw fish with a mixture of water and spice sauce), made with Damselfish (Chromis notata) which is a local specialty of Jeju Island, South Korea.
한국어: 대한민국 제주도의 음식점 "어진이네"에서 향토음식인 자리물회 사진. 펜탁스 k10d + 35/2
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Source https://www.flickr.com/photos/tongseob/2910694291/
Author by Tong-Seob Kim at Flickr from Incheon, South Korea
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Date/TimeThumbnailDimensionsUserComment
current10:05, 22 November 2009Thumbnail for version as of 10:05, 22 November 20091,002 × 671 (705 KB)Caspian blue (talk | contribs){{Information |Description={{en|'''Jari mulhoe''', mulhoe (sliced raw fish with a mixture of water and spice sauce)'', made with Damselfish (''Chromis notata'') which is a local specialty of Jeju Island, South Korea}} {{ko|대한민국 제주도

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