File:Korean.cuisine-Gejjigae and yangnyeom gejang-01.jpg
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Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,560 × 1,920 pixels | 3,264 × 2,448 pixels.
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| Description | Gejjigae (게찌개, crab stew) and yangnyeom gejang (양념게장 marinated raw crab in gochujang, or chili pepper condiment) in Korean cuisine |
| Date | |
| Source | https://www.flickr.com/photos/lwy/2193422011/ |
| Author | by LWY at flickr |
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image, originally posted to Flickr, was reviewed on 17 January 2008 by the administrator or reviewer Monobi, who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:44, 16 January 2008 | | 3,264 × 2,448 (3.13 MB) | Isageum (talk | contribs) | {{Information |Description=Gejjigae (게찌개, crab stew) and yangnyeom gejang (양념게장 marinated raw crab in gochujang, or chili pepper condiment) in Korean cuisine |Source=http://flickr.com/photos/lwy/2193422011/ |Date=Janua |
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