File:Kai khua kluea.jpg
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Size of this preview: 800 × 545 pixels. Other resolutions: 320 × 218 pixels | 640 × 436 pixels | 1,024 × 697 pixels | 1,280 × 871 pixels | 1,920 × 1,307 pixels.
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Summary
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| Description |
English: Kai khua kluea (Thai script: ไก่คั้วเกลือ), Thai for "salt fried chicken". Chicken pieces are marinated with only salt overnight and then deep-fried the next day. While still piping hot after deep-frying, the chicken is sprinkled with sugar and then served with a Siracha style chilli sauce. A very simple but very tasty dish. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:42, 21 October 2011 | | 1,920 × 1,307 (349 KB) | Takeaway (talk | contribs) |
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