File:Kaburga dolma.jpg
Jump to navigation
Jump to search
Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,560 × 1,920 pixels.
Original file (2,560 × 1,920 pixels, file size: 2.09 MB, MIME type: image/jpeg)
Captions
Captions
Add a one-line explanation of what this file represents
Summary
[edit]
| Description |
English: "Kaburga dolması" is a lamb ribs (kaburga) dish from Turkey. It is a whole chest of lamb filled with "pilav" (pilaf of Turkey). This is a two-person serving at an Ankara restaurant. Note:Please do not worry for the red pepper you may see on the meat. This is the moment when the dish comes to the table. Later, a talented waiter cleans all fat and bones from the lamb using only two forks for this; and you eat simply shredded meat with rice. The pepper has gone together with the other unwanted elements. See here please. |
| Date | |
| Source | Own work |
| Author | E4024 |
Licensing
[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:56, 30 January 2018 | | 2,560 × 1,920 (2.09 MB) | E4024 (talk | contribs) | User created page with UploadWizard |
You cannot overwrite this file.
File usage on Commons
The following 2 pages use this file:
