File:Königsberger Klopse + Rotwein und Weißwein.jpg
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English: German meatballs in caper sauce. A speciality from Königsberg, the capital of Eastern Prussia till 1945 (now Russia). We have as side dishes cooked green peas, rice and beetroot salad. As wine you see a German red wine (from Baden) and a French white wine (from Alsace). - Our recipe (in German) you can find here: http://aulbach-rezepte.de/html/konigsberger_klopse.html |
| Date | |
| Source | Own work |
| Author | Manfred&Barbara Aulbach |
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I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:58, 1 October 2014 | | 3,648 × 2,424 (7.06 MB) | Manfred&Barbara Aulbach (talk | contribs) | {{Information |Description ={{en|1=German meatballs in caper sauce. A speciality from Königsberg, the capital of Eastern Prussia till 1945 (now Russia). We have as side dishes cooked green peas, rice and beetroot salad. As wine you see a German red... |
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