File:Jhaar ke Laddu 03.jpg

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English: This Jhaar ke laddu is a special dish made during the Holi festival which has only two key ingredients besan and jaggery. Besan is chana dal flour which good source of protein and jaggery is a good source of iron. its an easy recipe with health benefits.
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Author Preyrana0708

one needs to get the sev making matching from the market to make jhaar directly frying in cooking oil.

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Date/TimeThumbnailDimensionsUserComment
current19:48, 27 March 2021Thumbnail for version as of 19:48, 27 March 20212,592 × 4,608 (3.42 MB)Preyrana0708 (talk | contribs)Uploaded own work with UploadWizard

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