File:Japanese instant soup with gluten and miso.jpg

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English: These ingredients make one serving.

From left, clockwise: dried gluten with dried scallions and flower-shaped pieces of gluten inside. Silver packet of miso. Outer packet with label. A dried item (perhaps seaweed) that rehydrates clear. The drying packet.

To serve, place the miso and seaweed in a bowl. Cover with gluten and break top of gluten. Bring 150cc water to boil and pour over gluten. Stir.
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Author Downtowngal

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Date/TimeThumbnailDimensionsUserComment
current04:16, 28 January 2017Thumbnail for version as of 04:16, 28 January 20171,079 × 1,032 (177 KB)Downtowngal (talk | contribs)User created page with UploadWizard

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