File:Ingredients- Pullum Numidicum (Numidian Chicken) (16175292160).jpg
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| Description |
From Apicius' De Re Coquinaria 1 prepared chicken (or chicken legs) freshly-ground black pepper asafoetida For the Sauce: 1/2 tsp freshly-ground black pepper 1/2 tsp cumin seeds 1/2 tsp coriander seeds pinch of asafoetida pinch of rue (or rosemary) 4 tbsp dates, finely chopped 4 tbsp ground almonds or hazelnuts 1 tbsp white wine vinegar 1 tbsp honey 200ml chicken stock 2 tsp olive oil 2 tsp cornflour, to thicken (wheat starch would originally have been used) freshly-ground black pepper, to garnish |
| Date | |
| Source | Ingredients: Pullum Numidicum (Numidian Chicken) |
| Author | Carole Raddato from FRANKFURT, Germany |
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image was originally posted to Flickr by Following Hadrian at https://www.flickr.com/photos/41523983@N08/16175292160. It was reviewed on 11 February 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 07:34, 11 February 2015 | | 4,654 × 3,088 (6.75 MB) | Butko (talk | contribs) | Transferred from Flickr via Flickr2Commons |
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