File:Indonesian food during Eid.jpg

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Opor ayam (curry style), gulai, ketupat, diced potatoes with spices, and bawang goreng served during Lebaran (Eid al-Fitr) in Indonesia

Summary

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Description
English: Opor Ayam, Gulai, Ketupat, Diced Potatoes with Spices, and Fried Onions served during Eid in Indonesia
Date
Source Own work
Author AWG97

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Date/TimeThumbnailDimensionsUserComment
current11:08, 30 August 2018Thumbnail for version as of 11:08, 30 August 20181,836 × 2,704 (818 KB)Gunkarta (talk | contribs)Crop unwanted elements
13:57, 24 August 2018Thumbnail for version as of 13:57, 24 August 20181,836 × 3,264 (1.52 MB)AWG97 (talk | contribs)User created page with UploadWizard

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